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We've been informed, and have been telling one another, for years that getting lean requires clean foods. Bannister AJ, Zegerman P, Partridge JF, Miska EA, Thomas JO, [Allshire](https://workup.sk/kontakt/cropped-workup-logo-12-png/) RC, Kouzarides T: Selective recognition of methylated lysine 9 on histone H3 by the HP1 chromo domain. They saved their inventory cultures on malt extract agar slopes or [solicitor article](https://hore-i-steigen.jimmyb.nl/phyllisbarunga) on malt extract chalk agar within the case of Brettanomyces species. |