Do you have the nutritional information on these? Thanks for your comment - we are definitely working on adding more nutritional info to the site. With the ingredients we used, each half pepper was 280 cals, 19 fat, and 6 net carbs. Any tips for making these to freeze? At which step would I freeze? I haven’t tried freezing these myself, but I bet you could! Most "traditional" stuffed pepper recipes recommend freezing after filling, but before baking. I also would recommend leaving off the cheese until you are ready to bake. Let me know how it goes! Any tips on cooking this over the fire while camping? I can cook all stuffed ingredients on the stove but would like to "bake" this over the fire. Ah, sorry I don’t have experience with that. Let me know if you try it! Hi, You can try making them in a dutch oven over the fire - put some coals on the lid as well, but be cautious when removing the coals, so as not to get ash in your dish. Thank you for great recipe. 09/23/2019. Prepared the Keto Stuffed Peppers. OMG! perfect comfort food and very filling. Thank you. Excellent substitution with no rice. Carbs have been my enemy my entire life. Btw: green peppers tend to repeat on me if you get my drift. Red, yellow and orange rocked this dish! Anyway to make these in an instant pot and substitutions for zucchini? You could sub with another veggie, sure. I haven’t tried to make them in an Instant Pot, but let me know if you try.

Each week I’m trying to help take the stress out of a keto diet by giving you FIVE low-carb dinners plus a bonus meal prep recipe that helps keep you on track! This week your bonus is a tray of delicious Double Chocolate Sheet Pan Cookies-Only 3.6 net carbs a piece! When you click through to each individual recipe, it’ll take you to the full, detailed, step-by-step instructions. This includes a printable recipe card that includes nutrition information. To figure out the net carb count, subtract the amount of fiber from the amount of total carbs. At the bottom of this post, you’ll find a printable meal plan (with space to fill in your own needs & weekend plans) as well as an organized grocery list to help make things even easier. If you’re having trouble printing this, make sure you have your ad blocker disabled. If you like to meal prep to get ahead for the week, I’ve even included tips for preparing each meal in advance.

So sit back and relax-I’ve got dinner covered! These Double Chocolate Sheet Pan Cookies are perfect for multiple reasons. 1.) They’re only 3.6 net carbs, 2.) They’re unbelievably rich and fudgy, and 3.) They don’t require chilling like most keto desserts do! You could prepare, bake, and allow these to cool in just about 30 minutes! If you don’t think you’ll eat 24 in a week (or if you want to make a double batch for next week), these are easily freezable! Just double wrap each cookie in plastic wrap and store in a freezer-safe container for a few months! This Chicken Philly Cheesesteak Skillet is perfect for a Monday-a one-pan meal packed with tons of veggies! Don’t worry, though, picky eaters